Tag Archives: Primicias van Tooren

Malunggay – A Superfood Favored by Maitreya Meher

I first encountered the (most probably boiled) pods of the malunggay tree in the dining hall of Hostel D, Meherabad. The food there is heavily South Indian, and it’s the best food available locally, IMO. In general in India, for … Continue reading

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